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We use cookies to help you get the most from our site. If you continue without changing your settings, we’ll assume that you’re happy to receive all cookies on our site. However, you can change your cookie settings at any time.Latest News from Akorn Chile
Boragó in The World's 50 Best Restaurants 2024
Excellent News! Boragó is on the List of The World's 50 Best Restaurants 2024.
No.29 Boragó, Santiago: the dishes created by chef Rodolfo Guzmán are not only visually striking and incredibly tasty, but also crafted with sustainability at the core. Having a zero-mile cooking philosophy, maintaining local ecosystems and responsible sourcing are some of the measurements implemented at Boragó. Chef Guzmán highlights native Chilean produce and incorporates autochthonous plants in his cooking, resulting in creatively executed plates such as pink Maule tomato steak with wild grapes and fruits, and king crab with sea carrot custard.
Remember to contact our team in Chile and let them arrange a meal in Boragó or in our preferred restaurants.
Atacama Desert on the 30 Most Exciting Destinations for 2024, by Chosen by National Geographic Traveller
National Geographic has crossed the world to find the 30 Most Exciting Destinations for 2024. We are happy to announce that the Atacama Desert is on the list, find below some highlights of the article:
Atacama Desert, Chile: a new oasis in the driest place on Earth. The park was created to safeguard the region's flora, much of which is endemic to the Atacama. It will allow scientists to study more closely how 200-plus species of plants — such as the yellow mallow and fluffy pussypaw — survive in some of the planet's starkest conditions. It's also hoped the drought-resilient vegetation can offer solutions to the challenges posed by climate change, while the microorganisms living on trace amounts of water inside rocks here could even offer clues to life on Mars.
Remember to contact our team and let them design an amazing trip in Atacama.
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