The World's 50 Best Restaurants 2024

Excellent News! Peru is on the List of The World's 50 Best Restaurants 2024. Read below to learn about the recognized restaurants in Peru.

No. 5 Maido, Lima: this elegant restaurant set in the trendy neighborhood of Miraflores in Lima was opened in 2009 by esteemed chef Mitsuharu ‘Micha’ Tsumura. The charismatic Micha combines Japanese techniques and Peruvian ingredients into Nikkei cuisine. Beloved cook Micha was voted by his peers as the winner of the Estrella Damm Chefs’ Choice Award at The World’s 50 Best Restaurants 2024.

No. 16 Kjolle, Lima: Kjolle is the first solo venture from Pía León, who rose to fame as the head chef of Central in Lima, now part of the Best of the Best hall of fame. At Kjolle, León strives to preserve natural flavors by showing dishes with a high level of research and testing, but the produce is always recognizable and never overly manipulated, with as little waste as possible. León’s most recognizable dish is simply named Many Tubers and consists of toasted yellow and red slices of olluco, an Andean potato-like root, held together by a creamy oca paste.

No. 41 Mayta, Lima: Chef Jaime Pesaque’s refined Peruvian cuisine draws diners from all over the world to enjoy the nine-course tasting menu in Lima. The colorful dishes are a delight for both eyes and mouth. Corn with tarwi (Andean beans) and quinoa flower, and ribs with fava beans, are just a couple of the must-experience options that can be found in this culinary art gallery.

Remember to contact our team in Peru and let them arrange a meal in our preferred restaurants in Lima.

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A Foodie’s Guide to Lima, by National Geographic

Visit the Most Iconic Restaurants in Lima. ​Lima is considered the epicenter of Peruvian cuisine, where ancient flavors merge with cutting-edge culinary creations. According to National Geographic Traveler magazine, seven restaurants in Lima are a must-try for adventurous palates; the underlined ones are our Akorn recommended:

• Merito: fusion of all the gastronomic cultures of Latin America.

• Old Queirolo Tavern: traditional Peruvian cuisine, famous for its wines and piscos from its vineyards.

• Juanito de Barranco: the most legendary tavern in Lima, perfect for enjoying a Chilcano and Pisco Sour.

• Central: awarded as the Best Restaurant in the World of 2023. Central takes you on a journey through Peru's diverse ecosystems and altitudes.

• Isolina: savor traditional Creole home cooking, where the menu features time-tested dishes passed down through generations in Lima's homes.

• Huancauhuasi: specialized in Andean food, the chef takes visitors on an immersive experience to learn firsthand about this unique cuisine.

• Cordano bar: decorated with bullfighting posters and frequented by celebrities, is an excellent stop to enjoy Creole Peruvian cuisine.

Contact our team to arrange a culinary experience for your clients including some of these restaurants or our Akorn favorites in Lima.

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